Ingredients:
2 ripe avocados
1/2 cup red onion, minced
3 tablespoons fresh cilantro leaves, finely chopped
3 tablespoons olive oil
3 tablespoons of fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
Nachos chips for serving
Preparation:
