Ingredients:
200gr good-quality dark chocolate (70% cocoa solids)
175gr butter, plus extra for greasing
120gr soft brown sugar
100gr blanched almonds
2 tablespoons cocoa powder
a pinch of salt
4 large eggs, preferably free-range or organic
150gr self-raising flour
100gr fudge
Crème fraîche or vanilla ice cream
Preparation:
