Ingredients:
1kg calamari (squid), bodies thinly sliced
2 tablespoons olive oil
2 cloves garlic, halved
1.5 cups diced tomatoes
1 cup dry white wine
1 teaspoon red wine vinegar
2 bay leaves
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Preparation:
