Recipe for 8-10
Ingredients:
2 medium zucchini
1 large tomato, chopped
1 small shallot, chopped
1 clove garlic
A handful of basil leaves, rolled and cut into ribbons
3 tablespoons olive oil
2 tablespoons grated Parmigiano Reggiano cheese
1 box crackers of your choice but not salty
Salt/Pepper for taste
Preparation:

