Wednesday, June 1, 2011

Strawberie trifle

Recipe for 6

350gs ready made vanilla cake
400g strawberries, sliced
1 tablespoon golden caster sugar
500g pot of good quality vanilla custard
250ml pot double cream, lightly whipped
good quality strawberry jam
strawberry or raspberry liqueur


Slice thickly the cake. Spread jam over the slices and sandwich it. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.
Divide the cake cubes between 6 glasses and sprinkle a little liqueur over them. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries and refrigerate for 30 minutes.
Serve directly from refrigerator and enjoy!