Recipe for 4-6
Ingredients:
1/3 cup flour
1/2 teaspoon salt
1/3 teaspoon pepper
4 boneless, skinless chicken breast halves
2 teaspoons olive oil
2 cups sliced red onion
1 cup chicken broth
2 tablespoons balsamic vinegar
2 teaspoon fresh thyme leaves or 1/2 teaspoon dried
Preparation:
Mix flour and half of the salt and pepper in a bowl. Add chicken; turn to coat and shake off the excess.
Heat the olive oil in a heavy skillet over medium heat. Add chicken and cook for 10 minutes, turning once, until browned and cooked through. Remove to a plate; cover to keep warm.
Add onion to skillet and sauté for 2 minutes until lightly browned. Add broth, vinegar, thyme and remaining salt and pepper. Bring to a boil and cook, stirring often, until onions are soft and sauce is starts to thicken (about 12 minutes). Spoon the sauce over chicken.
Serve hot with steamed rice. Enjoy!
Xs-Recipes
p.s. You may also try the chicken alfredo recipe.... its delicious!
