Ingredients:
1 medium eggplant
1 large red bell pepper (or two small)
4 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon fresh basil leaves, finely chipped
1/2 cup feta cheese, crumbled
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Preparation:
