Ingredients:
For the Dressing
1/4 cup olive oil
1 clove fresh garlic; finely chopped
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Dijon-style mustard
1/4 cup red wine vinegar
For the Salad
1 1/2 cups uncooked orzo pasta
1 tablespoons olive oil
3 cups water
1/2 cup grape tomatoes; halved
1 cucumber, seeded and chopped
1/4 red onion; chopped
1/2 red bell pepper; chopped
1/2 green bell pepper
1/2 cup crumbled feta cheese
5-10 green olives, drained and halved
Preparation:
