Ingredients:
225gr. softened butter
225gr. caster sugar
4 medium eggs, lightly beaten
200gr. self-raising flour
1 teaspoon baking powder
50gr. ground almonds
The zest from 3 lemons (reserve 1/2 teaspoon for the icing)
The juice from 2 lemons
icing sugar (enough to make a runny icing for the cake)
Preparation:
