Ingredients:
1 cup dried breadcrumbs
2 cans (150grs/each) tuna in water, well-drained
1/4 cup shredded carrot
4 green onions, thinly sliced
1 egg, slightly beaten
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon olive oil
3 tablespoons of unsalted butter for frying
For serving:
8 slices Cheese
8 buns, cut in half horizontally
8 teaspoons mayonnaise
lettuce leaves
Preparation:
