Ingredients:
500gr. fillets of veal
3 tablespoons unsalted butter
Juice of 2 lemons
1 teaspoon lemon zest
1/2 cup fresh mint, chopped
1/2 cup pickled capers
1/2 teaspoon salt
1/3 teaspoon freshly ground black pepper
Preparation:
Showing posts with label cooking capers. Show all posts
Showing posts with label cooking capers. Show all posts
Wednesday, March 2, 2011
Lemon Veal Fillets
Ingredients:
500gr. fillets of veal
3 tablespoons unsalted butter
Juice of 2 lemons
1 teaspoon lemon zest
1/2 cup fresh mint, chopped
1/2 cup pickled capers
1/2 teaspoon salt
1/3 teaspoon freshly ground black pepper
Preparation:
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