Ingredients:
4 chicken breasts, skinless and boneless
2 tablespoons olive oil
For themarinade:
1 cup beer
2 tablespoons dark sesame oil
1 tablespoon finely chopped garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
For serving:
8-12 Taco size corn tortillas
2 cups of your guacamole sauce
Preparation:
