Ingredients:
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons mustard (preferably Dijon)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 large, firm red tomatoes
400grs canned salmon, drained and chunked
1 medium size, ripe avocado, diced
1/2 cup parsley, finely chopped
Preparation:
