Ingredients:
4 pork chops, no bone and trimmed of excess fat
4 canned pineapples rings in juice, drained, but juice reserved
2 tablespoons vegetable oil
2 teaspoons soft brown sugar
1 teaspoon tomato puree
1/2 teaspoon red pepper powder
1/2 teaspoon salt
1 tablespoon fresh ginger, peeled and finely chopped
1 tablespoon soy sauce
A handful coriander leaves, to serve
Preparation:
