Ingredients:
4 fillets of veal (about 700-800gr.)
2 tablespoons olive oil
1 green zucchini, sliced
1 large tomato, sliced
4 thick slices of mozzarella cheese
2 tablespoons pesto sauce
1/2 cup fresh cream
1/2 teaspoon salt
1/2 teaspoon black pepper, powder
Preparation:
