Ingredients:
20 large shrimps (shelled and deveined but keep the tail on)
20 spring roll pastry sheets
1 stalk of fresh green onion (finely chopped)
Vegetable oil for deep frying
For the marinate:
1.5 tablespoons fresh ginger peeled, pounded with mortar and pestle, and squeezed
1/8 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon lime juice
1/2 tablespoon of sesame oil
1/4 teaspoon of sesame seeds
1/4 teaspoon of corn starch
1/3 teaspoon white pepper powder
Preparation:
