Ingredients
4 pita breads, large
3 tablespoons olive oil (some extra for brushing)
2 tablespoons balsamic vinegar
2 medium eggplants sliced and seasoned with salt, to remove bitterness
1/2 cup feta cheese crumbled
1/2 teaspoon salt
1/3 teaspoon freshly ground black pepper
handful fresh mint leaves, roughly chopped
Preparation:
