Ingredients:
4 bone-in, center-cut pork chops, thickly chopped
1/2 cup Jack Daniel's Tennessee whiskey
1/2 cup apple cider
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
1/2 teaspoon vanilla extract
4 teaspoons cider vinegar
2 teaspoons olive oil
salt and pepper to taste
Preparation:
