Ingredients:
500gr. Penne pasta
400gr. cherry tomatoes, cut in half
2 courgettes, sliced
1 tin of tuna (good quality, in water)
1 handful of fresh basil leafs, thickly chopped
1/3 cup olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper
Preparation:
