Recipe for 4
Ingredients:
2 large boneless skinless chicken breast halves, cut into bite-sized pieces
500gr penne pasta
2 tablespoons olive oil
1 garlic clove minced
1/2 cup dry white wine
1 cup heavy cream
1/3 teaspoon nutmeg, powder
Salt and pepper, to taste
3/4 cup Parmesan cheese, grated
2 tablespoons chopped fresh basil leaves
Preparation:
