Ingredients
500grs penne pasta
2 tablespoons olive oil
2 cups cubed peeled eggplant
1 cup chopped Italian village sausage
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 cup freshly grated ripe tomatoes
1/2 cup crumbled feta cheese
1/2 cup dry white wine
Preparation:
