Recipe for 8-10
250gr unsalted butter, softened
250gr light brown soft sugar
5 large eggs, separated
zest and juice of 1 orange
170gr self-raising flour, sifted
1 teaspoon baking powder
100g ground almonds
100g shelled walnuts, chopped
1 heaped teaspoon ground cinnamon
a pinch of ground cloves
a pinch of ground nutmeg
1/2 teaspoon ground ginger
250g carrots, peeled and coarsely grated
sea salt
Icing:
100gr mascarpone cheese
200gr full-fat cream cheese
85gr icing sugar, sifted
zest and juice of 2 limes
Preparation:
