Ingredients:
4 bone in pork chops, thickly chopped
2 teaspoon cumin seeds
Salt and freshly ground black pepper
3 tablespoons unsalted butter
2 medium fennel bulbs, trimmed, cored, and cut into thick strips
3/4 cup chicken broth
3 tablespoons coarsely chopped fresh flat-leaf parsley
2 tablespoons vegetable oil
Preparation:
