Bean Salad with Feta Cheese and Fresh Mint

Recipe for 4

 

Ingredients:

Dressing:

2 tablespoons white balsamic vinegar or white wine vinegar

4 tablespoons extra virgin olive oil

1/3 teaspoon fresh ground black pepper

1/2 teaspoon salt

2 teaspoons fresh lemon juice

 

Salad:

1.5 cups dry beans

1/4 cup chopped fresh mint leafs

1 medium red onion, sliced

1/2 cup feta cheese, crumbled

 

Preparation: