Friday, August 6, 2010

Minty Omelet (Arabic Recipe)

Recipe for 4

8 eggs, slightly beaten
1/2 cup fresh milk
1/2 cup fresh green onions, chopped;
4 tablespoons butter
1/3 cup fresh mint, chopped or 2 teaspoons dried mint1/2 cup cheddar cheese (grated)
Salt and pepper to taste

Mix all ingredients in a deep bowl, except the butter and the cheese.
Preheat a medium nonstick frying-pan (medium heat) and melt ½ the butter.
Drop half of the mixture in the hot pan. When set, turn the omelet on the other side. Fry until golden brown. Repeat with the rest of the mixture to yield 2 omelets.
While hot fold the omelets and cut them in half and sprinkle with the grated cheese. Enjoy!