Ingredients:
4 perch fillets, deboned (approx. 1kg)
500g small sized potatoes, halved
2 cups halved cherry tomatoes
olive oil (about 1/2 cup)
1 fresh lemon (half sliced and half juiced)
1/2 cup capers
1 cup mayonnaise, of good quality
1/2 cup finely chopped parsley
1/2 teaspoon salt
1/3 freshly ground black pepper
Preparation:
